Education Information

 

Education Reports

Education Information

It is the goal of the NKBA to lead and maintain an educated workforce resulting in a higher level of professionalism in the kitchen and bathroom industry of New Zealand.

Courses are available in modular form, enabling progressive skills development. Each course is supported with a comprehensive NKBA training manual. Tutors use a variety of teaching aids and technology to cater for all student learning styles and ensure the classroom is interactive.

COURSE PROGRAMME
NKBA Kitchen Specialist / Bathroom Specialist
A five-day course introducing the Kitchen/Bathroom, materials and appliances, basic cabinet construction and elementary plan drawing.

Once attended the student then completes an assignment and is then assessed and verified leaving them then with a National Certificate in Kitchen Design level 3.

PROPOSED CALENDAR FOR 2008 (SUBJECT TO NUMBERS)

February 11/15 Kitchen Specialist L3 Palmerston North KSL3P2 FULL
February 25/29 Kitchen Specialist L3 Auckland KSL3A2 FULL
March 10/14 Kitchen Specialist L3 Christchurch KSL3C3 FULL
March 10/14 Kitchen Specialist L3 Wellington KSL3W3 FULL
May 19/21 Advanced Kitchen L4 Wellington DSL4W5
August 11/15 Kitchen Specialist L3 Auckland KSL3A8
August 18/22  Kitchen Specialist L3   Christchurch KSL3C8
August  18/22 Bathroom Specialist     Christchurch BSA8
August  18/22 Advanced Kitchen  L4  Wellington    DSL4W8
September 1/5 Kitchen Specialist  L3  Wellington    KSL3W9
October  20/24  Kitchen Specialist L3   Tauranga   KSL3T10
November  3/7   Kitchen Specialist L3    Wellington   KSL3W11
November  10/14  Kitchen Specialist  L3   Auckland   KSL3A11
November 10/14 Bathroom Specialist Christchurch BSC11
November  17/21  Advanced Kitchen  L4   Wellington  DSL4W11
November  17/21   Bathroom Specialist    Auckland     BSA11
December     1/5    Kitchen Specialist  L3   Auckland    KSL3A11


All courses are subject to minimum number of student enrolments, and may be cancelled or postponed at the discretion of the NKBA. In such an event the participants will be advised immediately, and their fees credited to next available course or refunded in full.
As these are self funding courses a 50% deposit or full course fee must accompany your registration. Fees must be paid in full 2 weeks prior to commencement of the course. Cheques are to be made out to the "NKBA Education".
No refunds will be made after the course begins. Cancellations incur a penalty fee.
All courses operate on first paid, first in basis.

The NKBA, in conjunction with the Joinery ITO, has developed the National Certificate in Kitchen Design Level 3. This qualification covers the requirements of the current NKBA 1-week Kitchen Specialist Course, and brings our training under the umbrella of the Joinery ITO Traineeship programmes. Learners who sign up for the course through JITO become JITO trainees, and benefit from the government subsides that JITO administers. All JITO trainees must be employed in the wider joinery or design industries. JITO will invoice you for the credit fees and administration as per their brochure.

When you sign up for the Kitchen Specialist Course the full cost of the course is S1012.50. After attending the week long course and complete all the required unit standards you will gain the National Certificate in Kitchen Design.

All prices quoted include GST.
Course Fees NKBA Member / Non Member

National Certificate in Kitchen Design Level 3 $1012.50 (NKBA Member)
$1650.00 (Non NKBA Member)

Advanced National Certificate in Kitchen Design Level 4 $1012.50 (NKBA Member)
or $1650.00 (Non NKBA Member)


NKBA Bathroom Specialist $1250.00 (NKBA Member) $1650.00 (Non NKBA Member)

To learn more about the funding please contact education@nkba.org.nz

N.B. Additional courses will be scheduled to meet demand, In-house courses are also available. Please contact Marykate Coles Co-ordinator of Education to arrange.

Marykate Coles – Education Co-ordinator

email education@nkba.org.nz

Post: 6 Drake St, Haitaitai, Wellington
Phone: (04) 386 1855
Fax: (04) 386 3544